Join our friend, Georgia from Table 13, for a special plant-based supper club - the perfect way to round-off January, and head into 2024 with some creative cooking inspiration.
Georgia is taking the Oxfordshire food scene by storm with her restaurant, Table 13, run from her own home’s kitchen in Wheatley. Georgia offers creative plant-based cooking, with local ingredients and foraged touches aplenty. In short, she’s a good ‘un!
We’re thrilled to be welcoming Georgia to Five Little Pigs on Monday 29th January for a special supper club event. Tickets cost £65 including four courses, bread and a pre-dinner snack, and our bar team will be there showcasing our organic and natural wines and some stunning cocktails.
