Raise a toast to Robert Burns and join us on Thursday 25 January for some Scottish-inspired specials at Five Little Pigs. Whether you fancy a small plate of a tattie scone with whisky-glazed bacon, a hearty venison main, or our ode to the deep-fried Mars Bar, with a smoked heather caramel ice cream and nougat pudding, served with scraps, we’ve got you covered. All that, and the chance to wash it down with an IRN BRU Margarita, and you have a Burns Night with a difference. Book a table here: https://www.fivelittlepigs.co.uk/book-a-table.