People are enjoying a meal at Five Little Pigs in Wallingford, with various small plates and drinks 
“A well-dressed, smart little bistro”
Jay Rayner, The Guardian

A neighbourhood restaurant in South Oxfordshire, championing seasonal dishes, creative cocktails and local ingredients.

Barman serving an ice cold negroni at Five Little Pigs in Wallingford, Oxfordshire
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Five Little Pigs brunch dish of pancakes with, figs, nuts, and a drizzle of sweet syrup, garnished with a sprig of fresh herbs.
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Aimee Collins, executive chef of Five Little Pigs in Wallingford
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