Mushroom foraging with John Wright
Join River Cottage’s foraging expert, John Wright, as we head into the hills surrounding the restaurant for an autumnal foraging masterclass, hoping to find mushrooms, alongside other hedgerow treats.
After a pastry and coffee at the restaurant, John will lead the small group on a foraging foray, With his superb knowledge and signature wit, John is an ideal companion to help the group hunt for mushrooms as well as pointing out the other wild foods available in the autumn. After a picnic lunch, with flasks of coffee and perhaps a nip or two of sloe gin, the group heads back to town with more foraging, tastings and tales from John. Once back at Five Little Pigs, there will be a two-course set menu autumn supper, with foraged ingredients used throughout.
The team from the Wallingford Bookshop will be on hand too selling copies of John’s foraging handbooks.
Join River Cottage’s foraging expert, John Wright, as we head into the hills surrounding the restaurant for an autumnal foraging masterclass, hoping to find mushrooms, alongside other hedgerow treats.
After a pastry and coffee at the restaurant, John will lead the small group on a foraging foray, With his superb knowledge and signature wit, John is an ideal companion to help the group hunt for mushrooms as well as pointing out the other wild foods available in the autumn. After a picnic lunch, with flasks of coffee and perhaps a nip or two of sloe gin, the group heads back to town with more foraging, tastings and tales from John. Once back at Five Little Pigs, there will be a two-course set menu autumn supper, with foraged ingredients used throughout.
The team from the Wallingford Bookshop will be on hand too selling copies of John’s foraging handbooks.
Join River Cottage’s foraging expert, John Wright, as we head into the hills surrounding the restaurant for an autumnal foraging masterclass, hoping to find mushrooms, alongside other hedgerow treats.
After a pastry and coffee at the restaurant, John will lead the small group on a foraging foray, With his superb knowledge and signature wit, John is an ideal companion to help the group hunt for mushrooms as well as pointing out the other wild foods available in the autumn. After a picnic lunch, with flasks of coffee and perhaps a nip or two of sloe gin, the group heads back to town with more foraging, tastings and tales from John. Once back at Five Little Pigs, there will be a two-course set menu autumn supper, with foraged ingredients used throughout.
The team from the Wallingford Bookshop will be on hand too selling copies of John’s foraging handbooks.