Botanical Cocktails Masterclass at The Clays - 13th May 2023
Discover our botanical and seasonal approach to cocktails with a hands-on masterclass, on location at The Clays Market Garden in Warborough. You’ll mix, muddle, shake and stir cocktails using the freshest, organic produce, and learn techniques to take home and experiment with yourself.
After meeting at Five Little Pigs for coffee and introductions, we’ll head to the Clays and meet our grower Mark Stevenson. Mark will give a tour of his orchard, polytunnels and vegetable patches explaining his approach to farming and stewardship of the land, and how we work together at Pigs. Then, it’ll be time for a drink! From a marquee in the orchard, you’ll learn how to make syrups, shrubs and more, and how to use everything from blossom to leaves in delicious cocktails. Mid-way through the day, we’ll enjoy a picnic lunch from the Pigs kitchen team, before an afternoon of more shaking and sipping. You’ll be taking home a recipe pack to use at home, as well as couple of jars of ingredients too.
Cost: Tickets for the cocktail class cost £65 per person, including return journey from Five Little Pigs, a picnic lunch, tour of The Clays and all drinks during the day.
Discover our botanical and seasonal approach to cocktails with a hands-on masterclass, on location at The Clays Market Garden in Warborough. You’ll mix, muddle, shake and stir cocktails using the freshest, organic produce, and learn techniques to take home and experiment with yourself.
After meeting at Five Little Pigs for coffee and introductions, we’ll head to the Clays and meet our grower Mark Stevenson. Mark will give a tour of his orchard, polytunnels and vegetable patches explaining his approach to farming and stewardship of the land, and how we work together at Pigs. Then, it’ll be time for a drink! From a marquee in the orchard, you’ll learn how to make syrups, shrubs and more, and how to use everything from blossom to leaves in delicious cocktails. Mid-way through the day, we’ll enjoy a picnic lunch from the Pigs kitchen team, before an afternoon of more shaking and sipping. You’ll be taking home a recipe pack to use at home, as well as couple of jars of ingredients too.
Cost: Tickets for the cocktail class cost £65 per person, including return journey from Five Little Pigs, a picnic lunch, tour of The Clays and all drinks during the day.
Discover our botanical and seasonal approach to cocktails with a hands-on masterclass, on location at The Clays Market Garden in Warborough. You’ll mix, muddle, shake and stir cocktails using the freshest, organic produce, and learn techniques to take home and experiment with yourself.
After meeting at Five Little Pigs for coffee and introductions, we’ll head to the Clays and meet our grower Mark Stevenson. Mark will give a tour of his orchard, polytunnels and vegetable patches explaining his approach to farming and stewardship of the land, and how we work together at Pigs. Then, it’ll be time for a drink! From a marquee in the orchard, you’ll learn how to make syrups, shrubs and more, and how to use everything from blossom to leaves in delicious cocktails. Mid-way through the day, we’ll enjoy a picnic lunch from the Pigs kitchen team, before an afternoon of more shaking and sipping. You’ll be taking home a recipe pack to use at home, as well as couple of jars of ingredients too.
Cost: Tickets for the cocktail class cost £65 per person, including return journey from Five Little Pigs, a picnic lunch, tour of The Clays and all drinks during the day.