Join us, and our friends at the Earth Trust, for a very special supper club at their Little Wittenham site. This Forest to Feast supper champions all the things that we’re passionate about, seasonality, sustainability and a connection to the landscape.
The 8-course menu will use produce from Earth Trust land, and its sustainable farming practices. There will be muntjac, squirrel, wood pigeon and rabbit as well as a host of foraged ingredients. The theme of the evening is as much on discussion and education as it is good food (dinner with a conscience, if you will) and there will be a talk before supper from Tim Read, Earth Trust’s Senior Ranger, about how the Earth Trust land is managed sustainably to benefit the soil and the environment and a discussion on how we can amend our own eating and dining habits in an environmentally positive way. It is set to be an evening of great food, foraged cocktails and good conversation. Don’t miss out.
Dishes might include:
Seared muntjac loin with cherry plum & wild oregano
Wood pigeon heart with blackcurrants & pearled spelt risotto
Savoury doughnuts with squirrel ragu
Goat curd & Wittenham honey ice cream