Join our Head Bartender, Jamie, for a special festive cocktail making class that will make your Christmas table the toast of the town this December.
On Monday 2nd December, Jamie will guide you in making three special cocktails, and give you tips on how to adapt them to make many more. Expect mince pie whisky sours, cranberry French 75s and more, for a truly decadent taste of the festive season.
Tickets are £35pp, including three cocktails, pigs in blankets and a mince pie.
