Join us for the first event in our Supplier Supper series, as we pair with the brilliant Hundred Hills vineyard. Based in Pishill, just up the hill from Wallingford, Hundred Hills are creating some of the finest English sparkling wines in the country, and we’ve been proud to stock them for several years now.
On this special evening, there’s a five course tasting-style menu, where each course has been designed to pair with one of Hundred Hill’s wines. Plus, with a Hundred Hills cocktail on arrival, and a talk from one of their team on how they craft such exceptional wines, you’ll leave the evening with no short of sparkle. Tickets cost £65 for five courses and welcome cocktail, with wine pairing available on the evening too.
The supper takes place on Tuesday 18th February, so if you’re still searching for an ideal Valentine’s present, we’ve got you covered.
Menu:
Hand-dived Loch Fyne scallop ceviche, pickled sea vegetables, rhubarb, rosé
Nettlebed Witheridge & Blenheim Orange bon bons; Bray Cured n’duja aioli
Cornish skate wing; Dorset clams; parsley
Cotswold chicken; braised fennel, rainbow chard OR New season wild garlic gnocchi, homemade ricotta, hazelnut
Nettlebed milk ice cream, forced rhubarb, white chocolate